Easy Pennsylvania Dutch Cracker Pudding

1. 1

   Bring milk to a simmer in a medium pan (do not boil).

2. 2

   Mix crackers, sugar and coconut in a medium bowl.

3. 3

   Stir cracker mixture into milk in the pan.

4. 4

   Beat eggs in the medium bowl you just emptied.

5. 5

   Stir a few spoonfuls of the hot pan mixture into the beaten egg.

6. 6

   Now add egg mixture to pan and gently boil about 3 minutes, stirring constantly.

7. 7

   Stir in vanilla.

8. 8

   Chill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.