Strawberry Banana Bread – a delicious recipe with Fresh Strawberries, Sugar, Vanilla, Bread. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Wash and slice strawberries, place 1 lb in a sauce pot, set the other 1/2 lb aside. Add sugar and vanilla to pot, heat til simmering.
2
While berries are heating up, prepare bread mix as directed. I love the Krusteaz one because you only need water (no eggs or oil = less fat). I use a tad less water than called for since the strawberries will add moisture.
3
Using a masher or whisk, stir up the simmering berries. Remove from heat, add remaining sliced berries and stir gently.
4
Pour 1/2 bread batter into loaf pan, pour about 1 cup of strawberry sauce over bread, then top with remaining batter.
5
Bake bread as instructed on package.
6
This bread is yummy for breakfast, dessert, a snack - any excuse! Top with extra strawberry sauce if desired.
197
kcal
Calories
46
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1-1/2 pound Fresh Strawberries, Sliced, 3/4 cups Granulated Sugar, 2 Tablespoons Pure Vanilla Extract, 1 box Quick Banana Bread Mix (I Like Krusteaz).
Yes, Strawberry Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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