How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 4 Layer Pudding Cake?

You need 7 ingredients. The key ingredients include: 3/4 c. margarine, 2 c. flour, 1 c. confectioners sugar, 8 oz. cream cheese, and more.

Is 4 Layer Pudding Cake suitable as baking & desserts?

Yes, 4 Layer Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 4 Layer Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

4 Layer Pudding Cake Recipe

Name: 4 Layer Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. margarine; 2 c. flour; 1 c. confectioners sugar; 8 oz. cream cheese; 2 pkg. instant pudding; 3 c. milk; 1 medium whipped topping

4 Layer Pudding Cake – a delicious recipe with margarine, flour, confectioners sugar, cream cheese, instant pudding, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. margarine
2 c. flour
1 c. confectioners sugar
8 oz. cream cheese
2 pkg. instant pudding
3 c. milk
1 medium whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
973 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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4 Layer Pudding Cake

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