Avocado And Raspberry Mousse

1. 1

   Combine mashed avocado, lemon juice, lemon zest, orange juice, salt , and cream. Add the coloring.

2. 2

   Set in a bowl of ice and salt and whip with an egg beater no and then until partially frozen.

3. 3

   Then fold in the egg whites that have been beaten stiff. Pour into your freezing tray with alternate layers of frozen sweetened raspberries.

4. 4

   Cover with wax paper and place in your freezer for 24 hours.

5. 5

   When ready to serve, slice in the tray with a thin-bladed knife dipped in warm water. Remove and serve on chilled plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.