Strawberry & Balsamic Sorbet

1. 1

   Combine the sugar and water together and cook in a saucepan on medium until the sugar dissolves. Cool.

2. 2

   Hull and quarter the strawberries

3. 3

   In a bowl combine the strawberries, vinegar and 1 tablespoon of sugar. Let macerate for 30 minutes.

4. 4

   In a blender puree the macerated strawberries with the sugar syrup.

5. 5

   Return the puree to the bowl and chill through.

6. 6

   Add the the chilled mixture into an ice cream maker and freeze according to instructions.

* Per serving · 4 servings · Values may vary.

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