Crumble Top Pumpkin Muffins Recipe

Name: Crumble Top Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups baking mix, all-purpose; 1 cup raisins (optional) or 1 cup white chocolate chips (optional) or 1 cup cinnamon baking chips (optional) or 1 cup semi-sweet chocolate chips (optional); ⅔ cup quick oats or ⅔ cup old fashioned oats; ⅔ cup granulated sugar; 1 teaspoon ground cinnamon; 1 (30 ounce) can pumpkin pie mix, such as Libby's Easy Pumpkin Pie Mix (NOT CANNED PUMPKIN, THEY ARE DIFFERENT); 2 large eggs; 3 tablespoons all-purpose flour; 3 tablespoons granulated sugar; ¾ teaspoon ground cinnamon; 2 tablespoons butter

Servings: persons

4 cups baking mix, all-purpose
1 cup raisins (optional) or 1 cup white chocolate chips (optional) or 1 cup cinnamon baking chips (optional) or 1 cup semi-sweet chocolate chips (optional)
⅔ cup quick oats or ⅔ cup old fashioned oats
⅔ cup granulated sugar
1 teaspoon ground cinnamon
1 (30 ounce) can pumpkin pie mix, such as Libby's Easy Pumpkin Pie Mix (NOT CANNED PUMPKIN, THEY ARE DIFFERENT)
2 large eggs
3 tablespoons all-purpose flour
3 tablespoons granulated sugar
¾ teaspoon ground cinnamon
2 tablespoons butter

1
PREHEAT oven to 400F.
2
Paper-line or grease 24 muffin cups.
3
COMBINE baking mix, raisins, oats, sugar and cinnamon in large bowl.
4
Combine pumpkin pie mix and eggs in medium bowl; mix well.
5
Stir into oat mixture just until moistened.
6
Spoon batter into prepared muffin cups, filling 3/4 full.
7
Sprinkle with Streusel Topping.
8
BAKE for 14 to 16 minutes or until wooden pick inserted in center comes out clean.
9
Remove from pans to wire rack; cool slightly.
10
Serve warm.
11
FOR STREUSEL TOPPING:.
12
COMBINE 3 tablespoons all-purpose flour, 3 tablespoons granulated sugar and 3/4 teaspoon ground cinnamon in small bowl.
13
Cut in 2 tablespoons butter with pastry blender or two knives until mixture is crumbly.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups baking mix, all-purpose, 1 cup raisins (optional) or 1 cup white chocolate chips (optional) or 1 cup cinnamon baking chips (optional) or 1 cup semi-sweet chocolate chips (optional), ⅔ cup quick oats or ⅔ cup old fashioned oats, ⅔ cup granulated sugar, and more.

Yes, Crumble Top Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crumble Top Pumpkin Muffins

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