Strawberry Balsamic Chicken Tacos Recipe

Name: Strawberry Balsamic Chicken Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Boneless Skinless Chicken Breast; ⅓ cups Balsamic Vinegar; 3 Tablespoons Honey; 1 teaspoon Olive Oil; 2 Tablespoons Chicken Broth; 1 cup Strawberries, Finely Chopped; 1 Tablespoon Fresh Basil, Minced; 3 Tablespoons Red Onion, Minced; 2 Whole-wheat Tortillas; 2 Tablespoons Roasted Pistachios, Chopped; 1/4 cups Goat Cheese Crumbled; Salt And Pepper, to taste

Servings: persons

1/2 pounds Boneless Skinless Chicken Breast
⅓ cups Balsamic Vinegar
3 Tablespoons Honey
1 teaspoon Olive Oil
2 Tablespoons Chicken Broth
1 cup Strawberries, Finely Chopped
1 Tablespoon Fresh Basil, Minced
3 Tablespoons Red Onion, Minced
2 Whole-wheat Tortillas
2 Tablespoons Roasted Pistachios, Chopped
1/4 cups Goat Cheese Crumbled
Salt And Pepper, to taste

1
Preheat your oven to 375 degrees F and spray a small baking dish with cooking spray.
2
Place the chicken into the dish and season with salt and pepper.
3
Set aside.
4
In a large saucepan, bring the balsamic vinegar, honey, oil and chicken broth to a boil on high heat.
5
Boil, stirring constantly, for 5 minutes until the sauce is bubbly and reduced by half.
6
Pour over the chicken and bake for 25-30 minutes, until the chicken is no longer pink inside.
7
Once cooked, turn your broiler on high setting and adjust your oven rack to the 2nd tier from the top.
8
Broil the chicken until the sauce begins to caramelize, about 3-4 minutes.
9
Remove the chicken from the oven and let it cool until you can handle it and shred.
10
While the chicken cools, combine the strawberries, basil and red onion a large bowl.
11
Season to taste with salt and pepper.
12
Once the chicken is cool, place it onto a cutting board and shred it with two forks.
13
Then, transfer it back into a bowl and toss with 1 tablespoon of the balsamic sauce that it cooked in.
14
Divide the chicken and strawberry salsa between the tortillas and then top with pistachios, goat cheese and the remaining balsamic sauce.
15
Devour!

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pounds Boneless Skinless Chicken Breast, ⅓ cups Balsamic Vinegar, 3 Tablespoons Honey, 1 teaspoon Olive Oil, and more.

Yes, Strawberry Balsamic Chicken Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Balsamic Chicken Tacos

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