Lamb Loin Chops With Lentils In The Tomato Sauce Recipe

Name: Lamb Loin Chops With Lentils In The Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the lamb; 1 pound lamb loin chops (we had about 9 small chops); 1 teaspoon kosher salt; 1 teaspoon black pepper; 1 teaspoon dried lemon zest; Olive oil for brushing; For the lentils; 1 cup green lentils; 1 3/4 cups diced tomatoes with juice; 1 carrot, cut into rounds; 1/2 cup white onion diced; 3 garlic cloves minced; 1 teaspoon cumin seeds; 1 tablespoon (or more according to your preferences) garam masala; 1 tablespoon canola oil

Servings: persons

For the lamb
1 pound lamb loin chops (we had about 9 small chops)
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon dried lemon zest
Olive oil for brushing
For the lentils
1 cup green lentils
1 3/4 cups diced tomatoes with juice
1 carrot, cut into rounds
1/2 cup white onion diced
3 garlic cloves minced
1 teaspoon cumin seeds
1 tablespoon (or more according to your preferences) garam masala
1 tablespoon canola oil

1
["Preheat oven to 425. Pat dry the lamb chops, brush both sides with olive oil and season. Place on the roasting rack. Place into the oven and cook for approx 20-25 min, depending on the thickness of the chops and preferable ""redness"". Take the chops out of the oven, cover with the aluminium foil.", "While lamb chops are in the oven make the lentils:", "Heat a saucepan on medium high. Add cumin seeds and toast them for about 3-4 min. You will start smelling them.", "Add oil in a saucepan. Add onions, garlic and carrots. Cook until they start to soften, about 5 min. Add tomatos, bring to boil then reduce the heat to medium low and leave cooking uncovered for about 15 min, till lentils soften. Taste and any more seasoning if you want."]

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the lamb, 1 pound lamb loin chops (we had about 9 small chops), 1 teaspoon kosher salt, 1 teaspoon black pepper, and more.

Yes, Lamb Loin Chops With Lentils In The Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Loin Chops With Lentils In The Tomato Sauce

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