How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Loin Chops With Lentils In The Tomato Sauce?

You need 15 ingredients. The key ingredients include: For the lamb, 1 pound lamb loin chops (we had about 9 small chops), 1 teaspoon kosher salt, 1 teaspoon black pepper, and more.

Is Lamb Loin Chops With Lentils In The Tomato Sauce suitable as meat & poultry?

Yes, Lamb Loin Chops With Lentils In The Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Loin Chops With Lentils In The Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Loin Chops With Lentils In The Tomato Sauce

Name: Lamb Loin Chops With Lentils In The Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the lamb; 1 pound lamb loin chops (we had about 9 small chops); 1 teaspoon kosher salt; 1 teaspoon black pepper; 1 teaspoon dried lemon zest; Olive oil for brushing; For the lentils; 1 cup green lentils; 1 3/4 cups diced tomatoes with juice; 1 carrot, cut into rounds; 1/2 cup white onion diced; 3 garlic cloves minced; 1 teaspoon cumin seeds; 1 tablespoon (or more according to your preferences) garam masala; 1 tablespoon canola oil

Try this homemade Lamb Loin Chops With Lentils In The Tomato Sauce recipe the whole family will love. Made with lamb, loin chops, kosher salt and black …

This Lamb Loin Chops With Lentils In The Tomato Sauce relies on simple, everyday ingredients such as for the lamb, kosher salt, black pepper and dried lemon zest. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Loin Chops With Lentils In The Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions