STRAWBERRY BAKED BRIE FOR THE HOLIDAYS

1. 1

   flour your surface and roll out your puff pastry.

2. 2

   take a round dinner plate and lay on dough... cut a circular pieces out of the center of the dough..

3. 3

   because I use the wedges... because they r the same price without all the work if cutting off the rind..

4. 4

   cover pastry with strawberry preserves

5. 5

   set the wedges of BRIE as if they are connected .... pull the dough around the Brie...

6. 6

   coat the outside of the pastry with an egg wash..

7. 7

   bake until golden about 20 minutes .....

8. 8

   LET SIT 30 BEFORE U SERVE!!

9. 9

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.