How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Corn Cakes?

You need 9 ingredients. The key ingredients include: 1 egg, beaten, 1 1/4 c. buttermilk or sour milk, 3 Tbsp. oil, 3/4 c. corn meal (yellow), and more.

Is Southern Corn Cakes suitable as baking & desserts?

Yes, Southern Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Corn Cakes Recipe

Name: Southern Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 1/4 c. buttermilk or sour milk; 3 Tbsp. oil; 3/4 c. corn meal (yellow); 1/4 c. flour; 1 tsp. sugar; 1 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. salt

Southern Corn Cakes – a delicious recipe with egg, buttermilk, oil, corn meal, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg, beaten
1 1/4 c. buttermilk or sour milk
3 Tbsp. oil
3/4 c. corn meal (yellow)
1/4 c. flour
1 tsp. sugar
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southern Corn Cakes

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