Bake this irresistible Southern Corn Cakes at home. Made with egg, buttermilk, oil and corn meal. Easy step-by-step instructions included.
This Southern Corn Cakes relies on simple, everyday ingredients such as egg, beaten, buttermilk or sour milk, oil and corn meal (yellow). It comes together quickly and makes 4 servings, at about 772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Southern Corn Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026