Strawberry + Avocado Salad

1. 1

   In a small pot combine strawberries, coconut sugar, celtic sea salt and filtered water on medium heat until the strawberries soften and release their juices.

2. 2

   Use a stick blender to liquify the mixture.

3. 3

   Stir through olive, oil, balsamic vinegar and poppy seeds, then place in the fridge to cool.

4. 4

   In a salad bowl, add mesclun, avocado and strawberries.

5. 5

   When ready to serve, drizzle strawberry dressing over the salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.