Strawberry Apple Tart – a delicious recipe with flour, margarine, rolled oats, apples, strawberries, cornflour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 200 degrees Celsius.
2
Mix flour and butter to resemble breadcrumbs. Stir in oatmeal, then add enough cold water to bind mixture to a firm dough. Knead lightly until smooth.
3
Roll out pastry and line a 23cm pie tin. Trim and prick the base with a fork before lining with baking paperr and either baking beads or rice or dried beans. Stamp shapes out of leftover pastry if desired using cookie cutter.
4
Bake for 10 minute Remove paper and beans and bake for a further 10-15 min or until golden brown. Bake small shapes until golden.
5
Peel, core and slice apples. Place in a pan with the strawberries, sugar and cornflour. Cover and cook gently, sitrring until the fruit is just tender, approximately 10 minute
6
Spoon into pastry case and serve decorate with pastry shapes.
259
kcal
Calories
1
g
Fat
54
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/4 cups self-raising flour, 1/4 cup margarine, 2/3 cup rolled oats, 2 apples (approx. 450g), and more.
Yes, Strawberry Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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