Strawberry Angels' Cake

1. 1

   Bake cake for filling according to package directions. Let cool.

2. 2

   Slice angel food cake in half horizontally. Creat a tunnel for the filling by removing a small amount of the interior of the bottom half of the cake.

3. 3

   In a bowl combine cream, confectioners' sugar and cocoa; whip until soft peaks form. Fold half the strawberries into half the whipped cream; spoon into cake tunnel, pressing down firmly.

4. 4

   Replace top of cake; pressing gently. Frost cake with remaining cream mixture. Cover top of cake with remaining strawberries. Chill about 15 minutes before slicing. Serves 10-12 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.