Jam Spice Cake

Name: Jam Spice Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. sugar; 1 c. butter; 3 eggs; 1 c. buttermilk; 2 c. coconut; 1 tsp. vanilla; 1 tsp. nutmeg; 1 c. raisins; 2 c. jam; 2 c. nuts; 4 c. flour; 1 tsp. soda; 1 tsp. cloves; 1 tsp. allspice; 1 tsp. cinnamon

Eats Now Editorial Team · Baking & Desserts

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Jam Spice Cake – a delicious recipe with sugar, butter, eggs, buttermilk, coconut, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. butter
3 eggs
1 c. buttermilk
2 c. coconut
1 tsp. vanilla
1 tsp. nutmeg
1 c. raisins
2 c. jam
2 c. nuts
4 c. flour
1 tsp. soda
1 tsp. cloves
1 tsp. allspice
1 tsp. cinnamon

1
Dissolve soda in buttermilk.
2
Sift flour
3
and other dry ingredients together 3 times.
4
Cream sugar and butter; add eggs and beat well.
5
Mix jam, nuts, coconut, raisins and vanilla.
6
Mix all ingredients together.
7
Place in two 9-inch cake pans.
8
Bake at 350u00b0 until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. sugar, 1 c. butter, 3 eggs, 1 c. buttermilk, and more.

Yes, Jam Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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