Strawberry Angel Trifle

1. 1

   Tear half of angel food cake into bite size pieces.

2. 2

   Place pieces into bottom of 3-quart glass bowl.

3. 3

   In bowl, combine pie filling and whipped topping.

4. 4

   Drizzle cake pieces with 1/4 cup fruit spread.

5. 5

   Then spread half of filling mixture over cake pieces.

6. 6

   Layer half of the pineapple, kiwi and strawberries over filling mixture.

7. 7

   Tear remaining cake into bite size pieces and place over filling.

8. 8

   Repeat layers with remaining ingredients. Cover with plastic wrap and refrigerate at least 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.