Strawberry Angel Torte

1. 1

   Cut cake horizontally into 3 layers.

2. 2

   Place 1 cake layer on serving plate.

3. 3

   Stir crushed strawberries and milk into 1 1/2 cups of whipped topping in large bowl.

4. 4

   Spread 1/2 of strawberry mixture on cake layer.

5. 5

   Arrange 1/2 of the sliced strawberries on top of mixture.

6. 6

   Repeat layers, ending with cake.

7. 7

   Frost top and sides with remaining whipped topping.

8. 8

   Refrigerate at least 1 hour or until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.