Strawberry Angel Torte

1. 1

   Prepare and bake cake mix as directed on package for 10 x 4-inch tube pan.

2. 2

   Cool and remove from pan as directed.

3. 3

   Cut cake horizontally into 3 layers.

4. 4

   Stir strawberries and milk into 1 1/2 cups of the whipped topping in large bowl.

5. 5

   Place 1 cake layer on serving plate.

6. 6

   Spread with 1/2 of the strawberry mixture.

7. 7

   Repeat layers, ending with top of cake.

8. 8

   Frost top and sides of cake with remaining whipped topping.

9. 9

   Refrigerate at least 1 hour or until ready to serve.

10. 10

    Garnish top and sides of cake with strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.