Cashew Caramel Fudge

1. 1

   Line a 9inch square baking pan with foil; butter the foil with 2 tbls. butter.

2. 2

   Set aside.

3. 3

   In a large heavy saucepan, combine milk, sugar and remaining butter.

4. 4

   Cook and stir over medium heat until sugar is dissolved.

5. 5

   Bring to a rapid boil; boil for 5 minutes, stirring constantly.

6. 6

   Remove from heat; stir in chocolate chips and marshmallow creme until melted.

7. 7

   Fold in caramels, cashews and vanilla; mix well.

8. 8

   Pour in prepared pan.

9. 9

   Cool.

10. 10

    Remove from pan and cut into 1-inch squares.

11. 11

    Store at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.