Strawberry Angel Food Dream Cake

1. 1

   Drain strawberries, reserving 1/3 cup of syrup.

2. 2

   Split cake horizontally into two layers.

3. 3

   Place bottom layer on serving plate and spoon strawberries over it.

4. 4

   Spread with 3 1/4 cups of whipped topping.

5. 5

   Replace top layer and drizzle with reserved syrup, allowing it to run down outer side of cake.

6. 6

   Garnish with remaining whipped topping and fresh strawberries.

* Per serving · 4 servings · Values may vary.

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