Bake this irresistible Lemon-Pineapple Cake at home. Made with lemon supreme cake mix, vanilla instant pudding, eggs and cooking oil. Easy step-by-step …
This Lemon-Pineapple Cake relies on simple, everyday ingredients such as box lemon supreme cake mix, box vanilla instant pudding, eggs and cooking oil. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon-Pineapple Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026