Strawberry Angel Food Dessert

1. 1

   Dissolve gelatin in 1 1/4 cups boiling water.

2. 2

   Stir in thawed strawberries, sugar and salt.

3. 3

   Cool until it begins to thicken. Fold in the cream, whipped.

4. 4

   Cover bottom of 9-inch pan (or 9 x 13-inch pan) with half the torn angel food; pour half of the strawberry and cream mixture; make another layer of rest of the torn cake.

5. 5

   Pour remaining strawberry and cream mixture. Refrigerate 4 to 5 hours to set.

6. 6

   Cut into squares.

7. 7

   Double recipe for 9 x 13-inch pan.

* Per serving · 4 servings · Values may vary.

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