Strawberry Angel Food Cake

1. 1

   Dissolve gelatin in boiling water.

2. 2

   Stir in frozen strawberries.

3. 3

   Cool until mixture begins to thicken.

4. 4

   Fold in Cool Whip.

5. 5

   Cover bottom of 8 x 10-inch pan with half of the torn cake. Pour over half of the strawberry mixture.

6. 6

   Make another layer of cake and pour remaining mixture over.

7. 7

   Refrigerate 4 or 5 hours to set.

8. 8

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.