How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cynthia'S Pound Cake?

You need 8 ingredients. The key ingredients include: 8 eggs, 1 tsp. vanilla, 1/2 tsp. salt, 1/2 c. Pet milk, and more.

Is Cynthia'S Pound Cake suitable as baking & desserts?

Yes, Cynthia'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cynthia'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cynthia'S Pound Cake Recipe

Name: Cynthia'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1 tsp. vanilla; 1/2 tsp. salt; 1/2 c. Pet milk; 1 tsp. lemon flavoring; 2 1/2 c. flour; 2 2/3 c. sugar; 1 lb. butter

Cynthia'S Pound Cake – a delicious recipe with eggs, vanilla, salt, Pet milk, lemon flavoring, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 eggs
1 tsp. vanilla
1/2 tsp. salt
1/2 c. Pet milk
1 tsp. lemon flavoring
2 1/2 c. flour
2 2/3 c. sugar
1 lb. butter

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Quick Info

Servings
4 servings
Calories
2287 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cynthia'S Pound Cake

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