Strawberry Angel Filled Cupcakes Recipe

Name: Strawberry Angel Filled Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 box (16 Oz. Box) Angel Food Cake Mix; 2 teaspoons Vanilla Bean Paste; _____; FOR THE CUSTARD:; 2-1/2 cups Milk; 3/4 cups Sugar; 1/3 cups Flour; 2 whole Egg Yolks; 2 teaspoons Vanilla Paste; _____; FOR THE STRAWBERRIES:; 3 cups Chopped Strawberries; 1 Tablespoon Sugar; 1 teaspoon Vanilla Extract

Servings: persons

FOR THE CAKE:
1 box (16 Oz. Box) Angel Food Cake Mix
2 teaspoons Vanilla Bean Paste
_____
FOR THE CUSTARD:
2-1/2 cups Milk
3/4 cups Sugar
1/3 cups Flour
2 whole Egg Yolks
2 teaspoons Vanilla Paste
_____
FOR THE STRAWBERRIES:
3 cups Chopped Strawberries
1 Tablespoon Sugar
1 teaspoon Vanilla Extract

1
["Custard:", "Whisk together the custard ingredients (except vanilla paste) in a heavy 3-qt saucepan. Cook over medium-heat, whisking constantly, about 10-12 minutes or until thickened. Remove from heat, stir in vanilla bean paste. Cover and chill for about 3 hours.", "Strawberries:", "Mix the berries, sugar and vanilla extract until blended and refrigerate until you are ready to put the cupcakes together.", "Cake:", "Preheat oven to 325u00b0. Spray and flour your cupcake tins. Prepare the angel cake batter according to package directions, using a paddle attachment. Stir the vanilla bean paste. Spoon the batter into baking cups, filling completely full.", "Bake at 325u00b0 on the middle rack for 20-25 minutes or until a wooden pick inserted in the center comes out clean. Cool in the pan on wire racks for about 10 minutes.", "Gently run a knife around the edges of the cupcakes to loosen. Remove from pans to wire racks and cool completely (about 20 minutes).", "Scoop out the centers, leaving a 1/2"" border on the bottom and sides. Spoon or pipe chilled vanilla bean custard into the centers of the cupcakes. Top with strawberries, cover and chill until ready to serve. Garnish with mint leaves."]

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CAKE:, 1 box (16 Oz. Box) Angel Food Cake Mix, 2 teaspoons Vanilla Bean Paste, _____, and more.

Yes, Strawberry Angel Filled Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Angel Filled Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions