Strawberry Angel Dessert

1. 1

   Dissolve gelatin

2. 2

   in boiling water.

3. 3

   Add cold water and chill until slightly thickened.

4. 4

   Slice strawberries, reserving a few for garnish, if desired, and sprinkle with sugar.

5. 5

   Blend whipped topping

6. 6

   into

7. 7

   gelatin;

8. 8

   then

9. 9

   fold

10. 10

    in cake cubes and strawberries.

11. 11

    Spoon into 10-inch tube pan or 13 x 9-inch cake pan; chill

12. 12

    until

13. 13

    firm,

14. 14

    about

15. 15

    3

16. 16

    hours.

17. 17

    Unmold or cut into squares.

18. 18

    Garnish

19. 19

    with

20. 20

    additional

21. 21

    whipped

22. 22

    topping

23. 23

    and the reserved strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.