Strawberry Angel Dessert

1. 1

   dissolve gelatin in boiling water.

2. 2

   stir in strawberries and sugar, chill.

3. 3

   fold in whipped topping.

4. 4

   cover bottom of pan with cake pieces.

5. 5

   pour strawberry and whipped topping mix over the cake pieces.

6. 6

   refrigerate 4-5 hours.

7. 7

   cover with glaze and refrigerate until ready to use.

8. 8

   To make glaze:.

9. 9

   dissolve gelatin in water and chill, use when slightly thick and pour over the cake mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.