Orange Shortbread Cookies

1. 1

   Cream butter and sugar together until light and fluffy.

2. 2

   Add in the orange juice and zest and mix well.

3. 3

   Fold in sieved flours and mix until well combined.

4. 4

   Press dough together and wrap up in plastic wrap.

5. 5

   Freeze for 10 minutes.

6. 6

   Preheat oven to 170 degrees Celsius Line two baking trays with parchment paper.

7. 7

   Roll the dough out between 2 plastic sheets to a 5mm thickness.

8. 8

   Cut out with cookie cutters.

9. 9

   Place the cut dough on the prepared baking tray.

10. 10

    Poke some holes on top with a fork.

11. 11

    Bake in preheated oven for about 20-25 minutes, or until lightly golden.

12. 12

    Remove and cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.