Strawberry Angel Dessert

1. 1

   Dissolve jello in 1 1/4 cups boiling water.

2. 2

   Stir in thawed berries, sugar and salt.

3. 3

   Cool until it begins to thicken.

4. 4

   Fold in whipped cream.

5. 5

   Cover bottom of 9-inch pan with half the torn angel food pieces; pour half of the strawberries and cream mixture over the cake; make another layer of rest of torn cake.

6. 6

   Pour remaining strawberry mix over this.

7. 7

   Refrigerate 4 to 5 hours to set.

8. 8

   Cut into squares.

* Per serving · 4 servings · Values may vary.

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