How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Gingerbread?

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 c. sugar, 1/2 c. shortening, 1/2 tsp. cinnamon, and more.

Is Light Gingerbread suitable as baking & desserts?

Yes, Light Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Gingerbread Recipe

Name: Light Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. sugar; 1/2 c. shortening; 1/2 tsp. cinnamon; 1/2 tsp. ginger; 1 egg; 2 Tbsp. molasses; 1 c. sour milk; 1 tsp. soda; pinch of salt (if desired)

Light Gingerbread

Eats Now Editorial Team · 743 kcal · Baking & Desserts

Light Gingerbread – a delicious recipe with flour, sugar, shortening, cinnamon, ginger, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light Gingerbread

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