Country House Brownies

Name: Country House Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, softened; 1 cup brown sugar, packed; 1 egg; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon vanilla; 3/4 cup flour; 1/2 cup coconut, flaked; 1 1/2 cups chocolate chips; 1/2 cup walnuts, chopped

Eats Now Editorial Team · 909 kcal · Baking & Desserts

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Country House Brownies – a delicious recipe with butter, brown sugar, egg, salt, baking powder, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 cup butter, softened
1 cup brown sugar, packed
1 egg
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon vanilla
3/4 cup flour
1/2 cup coconut, flaked
1 1/2 cups chocolate chips
1/2 cup walnuts, chopped

1
Preheat oven to 350u00b0F.
2
Combine butter, sugar, egg, salt, baking powder and vanilla.
3
Gradually stir in flour (batter will be quite thick).
4
Fold in coconut, chocolate chips and walnuts one at a time.
5
Spread batter into a greased 9-inch brownie pan.
6
Bake for 25-30 minutes or until done.
7
Cool on a wire rack for 30 minutes.
8
Cut into squares and serve warm.

909

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup butter, softened, 1 cup brown sugar, packed, 1 egg, 1/2 teaspoon salt, and more.

Yes, Country House Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
909 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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