Strawberry Angel Cake

1. 1

   Mix cake as directed on package.

2. 2

   Bake in tube pan and when cool, remove from pan and slice into two layers.

3. 3

   Scoop a tunnel from bottom layer.

4. 4

   Whip cream and add sugar and vanilla and whip until thick.

5. 5

   Drain juice from berries and save.

6. 6

   Fold berries in whipped cream and spoon this onto bottom layer of cake until full. Replace top layer and top with remaining mixture.

7. 7

   Dribble juice of berries over top and let run down sides.

8. 8

   Sides may also be frosted with plain whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.