Strawberry Angel Cake

1. 1

   Reserve several whole strawberries for topping.

2. 2

   Slice remaining strawberries.

3. 3

   Prepare cake mix using package directions. Slice cake into thirds horizontally.

4. 4

   Dissolve gelatin in boiling water in bowl.

5. 5

   Add cold water.

6. 6

   Chill until partially set.

7. 7

   Fold in half the whipped topping gently.

8. 8

   Chill until firm.

9. 9

   Place bottom third of cake on cake plate.

10. 10

    Spread 1/3 of the gelatin mixture over top.

11. 11

    Arrange 1/3 of the sliced strawberries on mixture.

12. 12

    Repeat layers.

13. 13

    Spread remaining whipped topping over top.

14. 14

    Garnish with whole strawberries.

15. 15

    Yields 12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.