Strawberry And Walnut Cake Recipe

Name: Strawberry And Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, chopped, at room temperature; 2/3 cup granulated sugar; 4 None eggs; 1 cup all-purpose flour, sifted; 3/4 cup self-rising flour, sifted; 1/2 cup ground almonds; 1/2 cup milk; 9 oz strawberries, hulled, chopped; 1 cup walnuts, chopped; None None FOR THE FILLING; 1/4 cup strawberry jam; 9 oz strawberries, hulled, sliced; 1 1/4 cups heavy cream, whipped; 1/4 cup walnuts, finely chopped; None None powdered sugar, for dusting

Servings: persons

1 cup butter, chopped, at room temperature
2/3 cup granulated sugar
4 None eggs
1 cup all-purpose flour, sifted
3/4 cup self-rising flour, sifted
1/2 cup ground almonds
1/2 cup milk
9 oz strawberries, hulled, chopped
1 cup walnuts, chopped
None None FOR THE FILLING
1/4 cup strawberry jam
9 oz strawberries, hulled, sliced
1 1/4 cups heavy cream, whipped
1/4 cup walnuts, finely chopped
None None powdered sugar, for dusting

1
Preheat oven to 325u00b0F. Lightly grease and line a 9 1/2 inch round cake pan with parchment paper.
2
Cream butter and sugar until pale and creamy. Beat in eggs, 1 at a time, beating well after each addition. Fold in flour, almonds and milk until just combined then gently stir in strawberries and walnuts. Transfer to prepared pan and bake for 1 hour 45 mins-2 hours, or until a skewer inserted in the center comes out clean. Let cool in pan for 10 mins then turn out onto a wire rack to cool completely.
3
Using a large, serrated knife, cut cake in half horizontally. Spread jam over bottom 1/2 of cake then arrange 1/2 of the strawberries and 1/2 of the whipped cream over top. Top with remaining cake 1/2 and spread remaining whipped cream over top. Sprinkle with remaining strawberries and walnuts. Dust with powdered sugar.

1534

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter, chopped, at room temperature, 2/3 cup granulated sugar, 4 None eggs, 1 cup all-purpose flour, sifted, and more.

Yes, Strawberry And Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry And Walnut Cake

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