Best Peach Conserve Recipe

1. 1

   Tie reserved peach pits in a cheesecloth bag; place in large preserving kettle with minced peaches.

2. 2

   Strain jar of cherries (removing stems if necessary); add in juice to peaches, reserving cherries.

3. 3

   Add in sugar, sliced orange, and lemon juice to kettle; stir till sugar is dissolved.

4. 4

   Bring mix to a boil over high heat; reduce heat slightly ; boil,sitrringoften, for about 1/4 hrs, or possibly till thick and clear and gel stage has been reached.

5. 5

   Remove bag of pits, skim off foam with a metal spoon; add in almonds; simmer for a few min; add in reserved cherries.

6. 6

   Ladle into warm sterilized jars, leaving 1/2 inch headspace, seal with melted paraffin wax, cover with clean lids.

7. 7

   Store in a cold, dark, dry place.

* Per serving · 4 servings · Values may vary.

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