Sugar-Free Bread Pudding With Whiskey Sauce Recipe

Name: Sugar-Free Bread Pudding With Whiskey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) loaf French bread; 1 quart milk; 3 egg; 2 cups granular sucralose sweetener (such as Splenda(R)); 2 tablespoons vanilla; 3 tablespoons margarine, melted; 1 cup raisins; 1 cup granular sucralose sweetener (such as Splenda(R)); 1 egg; 1/2 cup margarine, melted; 1/4 cup whiskey, or to taste

Servings: persons

1 (20 ounce) loaf French bread
1 quart milk
3 egg
2 cups granular sucralose sweetener (such as Splenda(R))
2 tablespoons vanilla
3 tablespoons margarine, melted
1 cup raisins
1 cup granular sucralose sweetener (such as Splenda(R))
1 egg
1/2 cup margarine, melted
1/4 cup whiskey, or to taste

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2
Break bread into pieces, and place into a large bowl. Pour milk over bread, and crush with your hands until well blended. Stir in 3 eggs, 2 cups sweetener, vanilla, 3 tablespoons margarine, and raisins until evenly mixed. Transfer to the prepared pan.
3
Bake for 45 to 60 minutes in the preheated oven, or until very firm.
4
To make the sauce: In a medium bowl, cream together 1 cup sweetener and 1 egg until smooth. Gradually mix in the melted margarine, and continue stirring to dissolve sweetener. If the sauce is difficult to blend, it may be heated gently, but be careful not to curdle the egg. Gradually stir in whiskey which should make the sauce creamy smooth.
5
To serve: Allow pudding to cool completely, then cut into cubes, and place into individual heat-proof serving dishes. Pour sauce over, and heat under the broiler until golden, about 3 minutes.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (20 ounce) loaf French bread, 1 quart milk, 3 egg, 2 cups granular sucralose sweetener (such as Splenda(R)), and more.

Yes, Sugar-Free Bread Pudding With Whiskey Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Bread Pudding With Whiskey Sauce

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