How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinch Sticky Rolls?

You need 7 ingredients. The key ingredients include: 1 stick margarine, 1 c. brown sugar, 6 Tbsp. milk, heated to boiling, cinnamon to taste, and more.

Is Pinch Sticky Rolls suitable as baking & desserts?

Yes, Pinch Sticky Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pinch Sticky Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pinch Sticky Rolls Recipe

Name: Pinch Sticky Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 c. brown sugar; 6 Tbsp. milk, heated to boiling; cinnamon to taste; 2 (4-serving) pkg. vanilla pudding and pie filling (not instant); 1 c. walnuts, chopped; 2 loaves frozen bread dough, thawed

Pinch Sticky Rolls – a delicious recipe with margarine, brown sugar, milk, cinnamon, vanilla pudding, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
1 c. brown sugar
6 Tbsp. milk, heated to boiling
cinnamon to taste
2 (4-serving) pkg. vanilla pudding and pie filling (not instant)
1 c. walnuts, chopped
2 loaves frozen bread dough, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
778 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pinch Sticky Rolls

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