Strawberry and Raspberry Crumble Recipe

Name: Strawberry and Raspberry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oats; 2 tablespoons walnuts; 1/4 teaspoon salt; 2 tablespoons honey; 1 tablespoon walnut or canola oil; 1/2 vanilla bean, cut into 3 pieces; 5 tablespoons firmly packed brown sugar; 1 pint fresh strawberries, hulled and sliced; 1/2 pint fresh raspberries; 1 tablespoon freshly squeezed lemon juice; 2 tablespoons flour; 1 tablespoon unsalted butter; Frozen vanilla yogurt, optional

Servings: persons

1 cup oats
2 tablespoons walnuts
1/4 teaspoon salt
2 tablespoons honey
1 tablespoon walnut or canola oil
1/2 vanilla bean, cut into 3 pieces
5 tablespoons firmly packed brown sugar
1 pint fresh strawberries, hulled and sliced
1/2 pint fresh raspberries
1 tablespoon freshly squeezed lemon juice
2 tablespoons flour
1 tablespoon unsalted butter
Frozen vanilla yogurt, optional

1
Preheat oven to 350 degrees.
2
Make the topping: In a small bowl, combine oats, walnuts and salt.
3
In another bowl combine honey and oil.
4
With a fork stir honey and oil into oat mixture.
5
Make crumble: In a blender or food processor, pulverize vanilla bean with the sugar.
6
In a bowl toss together vanilla sugar with remaining crumble ingredients.
7
Pour into buttered 6 cup dish.
8
Sprinkle with topping and bake for 35 minutes until juices are bubbling and topping is golden brown.
9
Serve immediately alone or over vanilla yogurt.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup oats, 2 tablespoons walnuts, 1/4 teaspoon salt, 2 tablespoons honey, and more.

Yes, Strawberry and Raspberry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry and Raspberry Crumble

How did you like this recipe?

Frequently Asked Questions