Penuche Fudge(One Pound)

1. 1

   ["Butter sides", "and bottom of pan.", "Combine sugars, corn syrup, milk", "and salt in a heavy saucepan.", "Cook over medium heat until", "sugar is dissolved. Cook, stirring occasionally, to", "234u00b0 on candy", "thermometer", "or until", "a small amount of mixture forms", "a", "soft", "ball when removed from water.", "Remove from heat and", "add", "butter.", "Cool to 120u00b0, without stirring. The", "bottom", "of the pan will be lukewarm. Add vanilla;", "beat vigorously", "and continuously for 5 to 10 minutes with a wooden spoon", "until", "the candy", "is", "thick and no longer glossy.", "The mixture will", "hold its", "shape when", "dropped", "from", "a spoon. Quickly stir", "in nuts. Spread mixture evenly in buttered pan. Cool until firm and cut into squares."]

* Per serving · 4 servings · Values may vary.

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