Strawberry And Rainier Cherry Jam

1. 1

   ["Thaw out frozen strawberries. Clean and pit cherries.", "Blend strawberries and cherries in a food processor.", "Pour mixture and lemon juice in 6-8 qt saucepan. Whisk in fruit pectin and sugar. Bring to a rolling boil over med-high heat, stirring constantly for about 20 or more minutes until jam is at desired thickness (though remember it will thicken up more once the jam cools).", "Ladle into prepared 1/2 pint jars, leaving 1/4"" headspace.", "Lid jars and place into boiling canner. Boil jars for 10 minutes.", "Remove jars from boiler and let them cool for 24 hours for a good seal."]

* Per serving · 4 servings · Values may vary.

No additional tips available.