How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Backpackers Sweet and Sour Sauce?

You need 9 ingredients. The key ingredients include: 1 tablespoon dried sweet pepper, 1 slice dried pineapple, chopped fine, 1 tablespoon dried celery flakes, 1 slice fresh ginger, 1/4 inch thick, chopped fine, and more.

Is Backpackers Sweet and Sour Sauce suitable as general?

Yes, Backpackers Sweet and Sour Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Backpackers Sweet and Sour Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Backpackers Sweet and Sour Sauce Recipe

Name: Backpackers Sweet and Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dried sweet pepper; 1 slice dried pineapple, chopped fine; 1 tablespoon dried celery flakes; 1 slice fresh ginger, 1/4 inch thick, chopped fine; ¼ teaspoon garlic granules; 2 -3 tablespoons red wine vinegar; 1 teaspoon soy sauce; 1 tablespoon honey; 1 teaspoon cornstarch

Try this homemade Backpackers Sweet and Sour Sauce recipe the whole family will love. Made with sweet pepper, pineapple, celery flakes and ginger. Easy …

This Backpackers Sweet and Sour Sauce relies on simple, everyday ingredients such as dried sweet pepper, dried celery flakes, garlic granules and red wine vinegar. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon dried sweet pepper
1 slice dried pineapple, chopped fine
1 tablespoon dried celery flakes
1 slice fresh ginger, 1/4 inch thick, chopped fine
¼ teaspoon garlic granules
2 -3 tablespoons red wine vinegar
1 teaspoon soy sauce
1 tablespoon honey
1 teaspoon cornstarch

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Quick Info

Servings
4 servings
Calories
38 kcal
Category
General

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