Strawberry And Pear Pudding Recipe

Name: Strawberry And Pear Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup caster sugar; 1 teaspoon cornflour; 2 cups pears, peeled and diced; 250 g strawberries, quartered; 1 cup self raising flour; 1 pinch salt; 1/2 cup milk; 125 g butter, melted and cooled; 1 egg; 1 teaspoon vanilla extract; heavy cream or ice cream, to serve

Servings: persons

3/4 cup caster sugar
1 teaspoon cornflour
2 cups pears, peeled and diced
250 g strawberries, quartered
1 cup self raising flour
1 pinch salt
1/2 cup milk
125 g butter, melted and cooled
1 egg
1 teaspoon vanilla extract
heavy cream or ice cream, to serve

1
Preheat oven to moderate (180). Lightly grease a 4 cup ovenproof baking dish.
2
Place 1/4 cup of the sugar, the cornflour and 100ml water in a saucepan and stir to combine. Add the pear, place over a medium heat and simmer, stirring occasionally for 4-5 minutes or until pear is tender. Remove from heat and stir through the strawberries.
3
Sift the flour and salt into a large bowl, add remaining sugar and stir to combine. Whisk together the milk, butter, egg and vanilla extract. Add the wet ingredients to the dry ingredients and stir until smooth and combined.
4
Set aside 3/4 cup of the fruit mixture. Spoon the rest of the fruit mixture over the base of the prepared dish.
5
Carefully pour the batter evenly over the fruit, then spoon the set aside fruit mixture over the batter.
6
Bake for 30-35 minutes or until a skewer inserted into the centre comes out clean.
7
Set aside to cool slightly.
8
Serve with thick cream or ice cream.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup caster sugar, 1 teaspoon cornflour, 2 cups pears, peeled and diced, 250 g strawberries, quartered, and more.

Yes, Strawberry And Pear Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry And Pear Pudding

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