Strawberry And Peach Stuffed French Toast Recipe

Name: Strawberry And Peach Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FRUIT FILLING:; 2 whole Medium Sized Peaches, Halved, Pitted And Sliced. Reserve 6 Slices For Garnish, Dice Up The Rest; 1 cup Finely Diced Strawberries; 2 Tablespoons White Sugar; 1 Tablespoon Lemon Juice; 1 Tablespoon Cornstarch; 1/4 teaspoons Vanilla Extract; FOR THE FRENCH TOAST:; 1 Large Egg; 1/3 cups Milk; 1 Tablespoon White Sugar; 1/4 teaspoons Vanilla Extract; 1 Tablespoon Butter, Or More As Needed; 4 slices (thick) Day-old White Bread, I Used Brioche; FOR THE HONEYED RICOTTA (optional):; 1/3 cups Ricotta; 2 teaspoons Honey; 1/4 teaspoons Vanilla Extract

Servings: persons

FOR THE FRUIT FILLING:
2 whole Medium Sized Peaches, Halved, Pitted And Sliced. Reserve 6 Slices For Garnish, Dice Up The Rest
1 cup Finely Diced Strawberries
2 Tablespoons White Sugar
1 Tablespoon Lemon Juice
1 Tablespoon Cornstarch
1/4 teaspoons Vanilla Extract
FOR THE FRENCH TOAST:
1 Large Egg
1/3 cups Milk
1 Tablespoon White Sugar
1/4 teaspoons Vanilla Extract
1 Tablespoon Butter, Or More As Needed
4 slices (thick) Day-old White Bread, I Used Brioche
FOR THE HONEYED RICOTTA (optional):
1/3 cups Ricotta
2 teaspoons Honey
1/4 teaspoons Vanilla Extract

1
For the filling:
2
Place diced peaches, strawberries, sugar, lemon juice, cornstarch and vanilla extract into a small saucepan and toss to cover the fruit. Place over a medium heat and bring to a boil. Boil for 2 minutes, stirring continuously until ever so slightly thickened. Leave to one side.
3
For the French toast:
4
Place egg, milk, sugar and vanilla extract into a flat bottomed bowl. Place 1 tablespoon butter into a large non-stick frying pan/skillet and place over a medium heat.
5
Once butter has melted, dunk one side of 2 slices of bread into the egg mixture. Dunk for about 3 seconds; you don't want them soggy, but you do want them to absorb some liquid! Place slices of bread wet side down into the hot pan and then top with 2 to 3 tablespoons of fruit filling.
6
Butter one side of the remaining slices of bread and dunk the other side into remaining egg mixture. Place butter side down onto the bread with fruit filling on. Press slightly and then fry for 2-3 minutes, until golden and slightly crisp. Flip and then fry the other side for 2-3 minutes until golden. Place on a plate to cool slightly and make the honeyed ricotta.
7
For the honeyed ricotta:
8
Place ricotta, honey and vanilla extract into a small bowl and whisk until well combined and smooth.
9
Divide honeyed ricotta and place on top of French toast. Divide the rest of the fruit filling and top the ricotta with the fruit. Garnish each with 3 slices of fresh peaches, if desired, then serve immediately.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE FRUIT FILLING:, 2 whole Medium Sized Peaches, Halved, Pitted And Sliced. Reserve 6 Slices For Garnish, Dice Up The Rest, 1 cup Finely Diced Strawberries, 2 Tablespoons White Sugar, and more.

Yes, Strawberry And Peach Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry And Peach Stuffed French Toast

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