Strawberry And Peach Cornmeal Coffee Cake Recipe

Name: Strawberry And Peach Cornmeal Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE STREUSEL TOPPING:; 1 cup All-purpose Flour; 1/2 cups Granulated Or Light Brown Sugar; 2 teaspoons Cinnamon; 1/4 teaspoons Salt; 6 Tablespoons Butter, Softened; FOR THE CAKE:; 1-1/3 cup All-purpose Flour; 2/3 cups Cormeal; 1-1/2 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/2 cups Butter, Softened; 2/3 cups Granulated Sugar; 2 whole Eggs At Room Temperature; 2 teaspoons Vanilla Extract; 1 cup Plain Greek Yogurt; 2 Tablespoons Milk; 3 whole Medium Peaches, Peeled And Cubed; 2 cups Fresh Strawberries, Diced

Servings: persons

FOR THE STREUSEL TOPPING:
1 cup All-purpose Flour
1/2 cups Granulated Or Light Brown Sugar
2 teaspoons Cinnamon
1/4 teaspoons Salt
6 Tablespoons Butter, Softened
FOR THE CAKE:
1-1/3 cup All-purpose Flour
2/3 cups Cormeal
1-1/2 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/2 cups Butter, Softened
2/3 cups Granulated Sugar
2 whole Eggs At Room Temperature
2 teaspoons Vanilla Extract
1 cup Plain Greek Yogurt
2 Tablespoons Milk
3 whole Medium Peaches, Peeled And Cubed
2 cups Fresh Strawberries, Diced

1
Preheat the oven to 350 F.
2
Make the streusel topping. Mix together the flour, sugar, cinnamon, and salt. Add the butter, and use your fingers or a pastry cutter to rub the butter into the flour mixture. Set aside.
3
In a large bowl, mix together the flour, cornmeal, baking powder, baking soda, and salt.
4
In a separate bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then the vanilla extract. Whisk in the yogurt and milk.
5
Pour the wet ingredients into the dry ingredients, and mix until just combined. Fold in the chopped fruit.
6
Pour the batter into a greased 13x9 inch pan. Bake the cake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

983

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE STREUSEL TOPPING:, 1 cup All-purpose Flour, 1/2 cups Granulated Or Light Brown Sugar, 2 teaspoons Cinnamon, and more.

Yes, Strawberry And Peach Cornmeal Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry And Peach Cornmeal Coffee Cake

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