Strawberry And Limoncello Cake Recipe

Name: Strawberry And Limoncello Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None medium eggs, separated; 2/3 cup sugar; 1 tbsp cocoa powder; 2 tbsp cornstarch; 1/3 cup all-purpose flour; 1 tsp baking powder; 1 1/2 tbsp powdered gelatin; 1 1/2 lbs strawberries, halved; 1 lb mascarpone cheese; 1 tsp vanilla extract; None None juice of 1/2 lemon; 1/2 cup limoncello; 1 cup whipping cream

Servings: persons

2 None medium eggs, separated
2/3 cup sugar
1 tbsp cocoa powder
2 tbsp cornstarch
1/3 cup all-purpose flour
1 tsp baking powder
1 1/2 tbsp powdered gelatin
1 1/2 lbs strawberries, halved
1 lb mascarpone cheese
1 tsp vanilla extract
None None juice of 1/2 lemon
1/2 cup limoncello
1 cup whipping cream

1
Preheat the oven to 325u00b0F. Grease a 10 inch springform cake pan. Place the egg whites and 2 tbsp water in a bowl. While gradually adding 1/3 cup sugar, whip with a hand mixer until stiff. Stir in the egg yolks. Mix the cocoa powder, cornstarch, flour and baking powder together, then fold into the egg mixture. Transfer to the cake pan and smooth the top. Bake for 18-20 mins, until golden and springy. Remove from the oven and leave to cool in the pan.
2
Dissolve the gelatin according to package instructions. Place 1/2 cup strawberries in a food processor and blend until smooth. Mix 1 tsp of the gelatin with the strawberry puree, then transfer to a bowl and chill for 15 mins. Mix the rest of the gelatin with the mascarpone, vanilla extract, 1/3 cup sugar, lemon juice and limoncello. Chill for 15 mins.
3
Whip the cream, then fold into the lemon mixture. Remove the cake from the pan, and fit a cake ring around it. Arrange the strawberries on top, then spread with the lemon cream. Swirl the strawberry puree into the lemon cream, then chill for at least 4 hours to set.

994

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 None medium eggs, separated, 2/3 cup sugar, 1 tbsp cocoa powder, 2 tbsp cornstarch, and more.

Yes, Strawberry And Limoncello Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry And Limoncello Cake

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