Easy Passover Chocolate Chip Cookies – a delicious recipe with cooking spray, vegetable shortening, white sugar, egg, matzo cake meal, orange juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place oven rack in the upper third of the oven.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Spray 2 cushioned or heavy-duty baking sheets with cooking spray.
4
Beat shortening and sugar together in a large mixing bowl with an electric mixer on medium speed until creamy and smooth.
5
Beat egg into shortening mixture until well mixed.
6
Place matzo cake meal, orange juice, potato starch, and salt into bowl with shortening mixture; beat on low speed until batter is well combined. Stir chocolate chips into batter.
7
Drop batter by rounded tablespoons about 2 inches apart onto prepared baking sheets.
8
Bake cookies in the preheated oven until pale golden brown, 14 to 17 minutes.
9
Cool cookies on baking sheet for 2 minutes. Transfer to rack to cool completely.
338
kcal
Calories
11
g
Fat
55
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: cooking spray, 1/2 cup vegetable shortening, 3/4 cup white sugar, 1 large egg, and more.
Yes, Easy Passover Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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