Strawberry And Lime Pie Recipe

Name: Strawberry And Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 20 whole Digestive Biscuits; 1/3 cups Melted Butter, Lightly Salted; 1/3 cups Sugar; _____; FOR FILLING:; 1/2 cups Lime Juice; 2 whole Free Range Eggs, Yolks Only; 3/4 pounds, 1-1/2 ounces, weight Condensed Milk, Sweetened; _____; FOR THE TOPPING:; 2 cups, 8 tablespoons, 1-2/3 teaspoons, 1 pinches Whipping Cream; 3/4 pounds, 2-1/8 ounces, weight Fresh Strawberries

Servings: persons

FOR THE CRUST:
20 whole Digestive Biscuits
1/3 cups Melted Butter, Lightly Salted
1/3 cups Sugar
_____
FOR FILLING:
1/2 cups Lime Juice
2 whole Free Range Eggs, Yolks Only
3/4 pounds, 1-1/2 ounces, weight Condensed Milk, Sweetened
_____
FOR THE TOPPING:
2 cups, 8 tablespoons, 1-2/3 teaspoons, 1 pinches Whipping Cream
3/4 pounds, 2-1/8 ounces, weight Fresh Strawberries

1
Preheat your oven to 350 degrees.
2
Place digestive biscuits into a large food bag and crush with a rolling pin. Pour crushed biscuits into a large bowl and combine melted butter and sugar. Mix well. Press biscuit mixture into a springform cake tin, bringing the biscuit up the sides by about an inch and a half.
3
Bake in the oven on the middle shelf for 10 minutes. Remove from the oven and allow to completely cool.
4
In another large bowl, add lime juice and egg yolks and combine. Add condensed milk and whisk on high until smooth and thick.
5
Pour mixture into the cooled pie base and place in the oven on the middle shelf. Bake for a further 15 minutes. Remove from the oven and allow to completely cool. Once cooled, refrigerate for at least one hour.
6
When ready to serve, whisk whipping cream in a bowl until thick and spread on top of your pie, covering right to the edges. Place on a cake stand and remove from the springform tin. Decorate the top with sliced strawberries.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CRUST:, 20 whole Digestive Biscuits, 1/3 cups Melted Butter, Lightly Salted, 1/3 cups Sugar, and more.

Yes, Strawberry And Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry And Lime Pie

How did you like this recipe?

Frequently Asked Questions