Strawberry And Lime Ice Cream – a delicious recipe with heavy cream, lime zest, salt, eggs, sugar, strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make the custard (the base of any good ice cream) combine cream, zest, and salt in a heavy saucepan and bring just to the boil. Remove from heat.
2
To make the custard (the base of any good ice cream) combine cream, zest, and salt in a heavy saucepan and bring just to the boil. Remove from heat.
3
Pour everything back into the saucepan and cook over moderately low heat, stirring constantly, until slightly thickened and an instant-read thermometer registers 170u00b0F. Do not let it boil! A custard boiled is a custard spoiled!
4
Congratulations! You now have a custard. Immediately pour it into a metal bowl, then cool to room temperature, stirring occasionally. Alternatively, you can put the bowl in a larger ice bath. Whichever route you choose, leave for at least two hours but no longer than 24.
5
While custard is chilling, get our your blender and puree the strawberries with the remaining sugar and lime juice until smooth. Then force the blended mix through a fine sieve (to remove the strawberry seeds - no-one wants seedy ice cream) into the chilled custard. Stir the puree into the custard together before freezing in an ice cream maker. Finally transfer to an airtight container and put in the freezer to harden. Enjoy. Kids optional.
530
kcal
Calories
42
g
Fat
31
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 3/4 cups cups heavy cream, 1 Finely grated lime zest, 1 pinch salt, 2 eggs, and more.
Yes, Strawberry And Lime Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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