Strawberry (And Lavender) Muffins

1. 1

   ["Preheat oven to 375 and grease or line a 12-cup muffin tin.

2. 2

   In a small saucepan set over medium or med-high heat, brown the butter. Set aside to cool a bit.", "In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt and cinnamon. Gently toss in the chopped strawberries and lavender if you're using it.

3. 3

   In a smaller bowl, whisk together the egg, buttermilk, whey (or additional buttermilk) and browned butter.", "Pour the wet mixture into the dry and stir gently until just combined. Pour the batter into the prepared muffin cups, and bake 16-17 minutes or until golden brown and set."]

* Per serving · 4 servings · Values may vary.

No additional tips available.