How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry (And Lavender) Muffins?

You need 13 ingredients. The key ingredients include: 21/2 cups whole wheat pastry flour, 1/2 cup unrefined, granulated sugar, 2 teaspoons baking powder, 1/4 teaspoons baking soda, and more.

Is Strawberry (And Lavender) Muffins suitable as baking & desserts?

Yes, Strawberry (And Lavender) Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry (And Lavender) Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry (And Lavender) Muffins Recipe

Name: Strawberry (And Lavender) Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 21/2 cups whole wheat pastry flour; 1/2 cup unrefined, granulated sugar; 2 teaspoons baking powder; 1/4 teaspoons baking soda; 1/4 teaspoons salt; 1/2 teaspoon cinnamon; 11/4 cups strawberries, washed, trimmed and chopped; 1 egg, lightly beaten; 1/2 cup buttermilk; 1/2 teaspoon vanilla extract; 2 tablespoons whey, or buttermilk, or cream; 6 tablespoons butter; 1-2 teaspoons food grade lavender, chopped, optional

Start your day right with this Strawberry (And Lavender) Muffins recipe. Made with whole wheat pastry flour, sugar, baking powder and u00bc. Easy step-b…

This Strawberry (And Lavender) Muffins relies on simple, everyday ingredients such as whole wheat pastry flour, unrefined, granulated sugar, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 1722 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry (And Lavender) Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1722

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry (And Lavender) Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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