How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Down Home Bread Pudding?

You need 7 ingredients. The key ingredients include: 1 loaf French bread, 5 large eggs, 1 large can evaporated milk, 2 c. sugar, and more.

Is Down Home Bread Pudding suitable as baking & desserts?

Yes, Down Home Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Down Home Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Down Home Bread Pudding Recipe

Name: Down Home Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 5 large eggs; 1 large can evaporated milk; 2 c. sugar; 3 1/2 c. hot water; 1 Tbsp. vanilla; 1/2 c. sugar, mixed with 1 Tbsp. cinnamon

Down Home Bread Pudding – a delicious recipe with bread, eggs, milk, sugar, water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 loaf French bread
5 large eggs
1 large can evaporated milk
2 c. sugar
3 1/2 c. hot water
1 Tbsp. vanilla
1/2 c. sugar, mixed with 1 Tbsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
743 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Red White and Blueberry Pie
Easy Custard Pudding 3 Minutes and 3 Ingredients
Maya Angelou's Man-Winning Banana Pudding/Banana Pie W. Meringue
Cranberry-Orange Muffins

Down Home Bread Pudding

How did you like this recipe?

Frequently Asked Questions