Strawberry And Elderflower Bundt Cake Recipe

Name: Strawberry And Elderflower Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 180 grams sugar; 150 grams butter; 3 bigger elderberry flowers; 200 grams buttermilk; 60 grams cornstarch; 220 grams all-purpose flower; 12 grams baking powder; 300 grams strawberries; 2 tablespoons lemon juice/elderflower cordial

Servings: persons

5 eggs
180 grams sugar
150 grams butter
3 bigger elderberry flowers
200 grams buttermilk
60 grams cornstarch
220 grams all-purpose flower
12 grams baking powder
300 grams strawberries
2 tablespoons lemon juice/elderflower cordial

1
["An evening before, put the flowers into the bowl with buttermilk and leave it in the fridge overnight. In the morning, remove the flowers , sieve if necessary. Leave until needed.", "Wash and clean the strawberries and cut them into quarters. Sprinkle them with elderflower cordial or lemon juice.", "Mix egg yolks with sugar and butter to get a foamy mixture.
2
Add buttermil and mix for a minute. Then add all the dry ingredients - flour, cornstarch and baking soda and mix to get a nice batter. In a separate bowl whip egg whites to get a fluffy texture. Now, add strawberries and egg whites into the batter. Stir gently to get a homogenous batter.
3
Pour the batter into a silicone bundt cake mold (23 cm diameter).", "Bake for 50 minutes at 190u00b0C. After 30 minutes cover with aluminum foil so it doesn't burn.", "Serve with a cup of cofee, tee or with a glass of elderflower cordial.
4
Enjoy!"]

1066

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 eggs, 180 grams sugar, 150 grams butter, 3 bigger elderberry flowers, and more.

Yes, Strawberry And Elderflower Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry And Elderflower Bundt Cake

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